Welcome to Beer & Water
Craft beer reviews, brewing deep-dives, bar culture, and the occasional rant about why your water matters more than you think.
📷 monica di loxleyHop heads, this one's for you. We ranked the best IPAs on the market right now — from crushable session IPAs to face-melting double dry-hopped monsters.
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Brewing📷 ehsan shiraziMay 10, 2025
Beer is 90% water. So why do most home brewers treat it like an afterthought? Here's your beginner's guide to water chemistry — and why Burton-on-Trent made IPAs famous.
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Food Pairings📷 Miha RekarMay 8, 2025
Forget wine pairings. Beer and food is criminally underrated — and way more versatile. Here's how to pair like a pro without overcomplicating it.
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Brewing📷 monica di loxleyMay 5, 2025
You've thought about brewing your own beer. Here's the no-fluff guide to getting started — what equipment you actually need, what you don't, and how to make your first batch taste good.
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Culture📷 Shivani GMay 3, 2025
Craft beer culture can feel intimidating. Tap lists longer than most novels, beers with names you can't pronounce, and regulars who seem to know everything. Here's how to navigate it like a human.
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Bars📷 Matthieu ComoyApril 28, 2025
New York City has more great beer bars per square mile than almost anywhere in the world. Here's where to go — no tourist traps, no chains, just great beer.
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Reviews📷 Brett JordanApril 22, 2025
The 'stout is a winter beer' rule is made up. Dark, roasty, and complex beers deserve year-round appreciation. Here are seven stouts actually worth your money.
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